Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

A historical adventure deep in the very heart of pasta country in southern Italy unexpectedly unearths a sauce with roots in SenegalAbout 30 kilometres south of Naples, the town of Gragnano is surrounded by the Monti Lattari mountain range – the limestone backbone of the Sorrento peninsula. Historically, a series of natural springs fed into a larger stream called Vernotico…