Guatemalan Chefs make nearly 2 kg salad with 52 ingredients to set Guinness World Record

On October 24, 2026, Guatemalan chefs set a Guinness World Record by preparing a giant fiambre salad. The salad weighed 1,962.2 kg, surpassing the 500 kg record requirement. This event celebrated a traditional dish associated with All Saints' Day and helped raise funds for culinary scholarships. Chefs prepared the dish using 52 ingredients, involving significant community effort and participation.