José Pizarro’s recipe for mussels with cider, chorizo and apple

Northern Spain on a plate: mussels with cider, apple and chorizoWhenever I cook mussels, my mind goes straight to Galicia. Some of the best I’ve ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is D’Berto, where the seafood is treated with such respect…