Recipes for Success — Fadi Almahaini: ‘People think shawarma is easy, but it’s very complicated’

DUBAI: Lebanese restaurateur Fadi Almahaini started working at his family’s bakery in Beirut at the age of 12. At 15, at his mother’s urging, he began studying hospitality, then hotel management. He moved to Dubai in October 2006 and later opened a burger restaurant in the city, which he sold last year. His latest venture, Bayroot Deli on Sheikh Zayed…