Cocktail of the week: The Peacock Inn’s fallen leaf – recipe | The good mixer

An autumnal highball of dark rum, apple juice, warming lemon and honey, with a leg-up from cinnamon and gingerA warming, seasonal highball built on dark rum and cloudy apple juice. The rum brings a deep, molasses richness that pairs naturally with the apple, while lemon and honey keep things from tipping into sweetness. A pinch of cinnamon runs through the…