AAK Academy sharpens skills of chocolate makers

The second AAK Innovation Academy has moved from knowledge sharing to hands-on technical training, equipping 22 Ghanaian chocolate and confectionery companies with practical skills to improve product development, quality and innovation. The two-day programme gave participants practical experience in chocolate and compound processing, tempering, tablet production, fillings and pralines, coatings, sensory evaluation, crystallisation, bloom, texture and heat stability. The programme…