How to make til patti at home: An easy traditional sesame brittle recipe with just a few simple ingredients

Til patti, a beloved traditional sweet, is crafted mainly from roasted sesame seeds and jaggery, especially cherished during festive occasions. The process involves toasting the sesame seeds and heating jaggery combined with ghee to create a syrup. Once the desired consistency is achieved, the seeds are folded in before the mix is spread out. After cooling, it’s sliced and stored…