Jess Shadbolt’s recipes for warming pasta soup and a sharp, salty-sweet salad

A delicate but filling winter pasta soup and a roast persimmon and radicchio salad studded with gorgonzola and hazelnutsWinter warmers don’t always have to be hearty and heavy. This pasta e fagioli is robust enough to take the edge off a cold day, but it is also silky, delicate and elegant. Be patient with the soffritto, however: the lengthy cook…