Palestinian cookbook releases new edition as author reflects on food as ‘a form of resistance’

TORONTO: Written amid hopes for a Middle East peace process, “Classic Palestinian Cookery” was first released in 2001. “We really thought that peace was becoming a reality” and the book was “an expression of all this hope,” author Christiane Dabdoub Nasser told Arab News. More than two decades later, as the book — now titled “Classic Palestinian Cuisine” — releases…