Jess Elliott Dennison’s quick and easy recipe for pork and plum meatball udon | Quick and easy
Ripe plums lend a welcome, sweet-sour kick to comforting sausage meatball noodlesEnd-of-season plums bring a tart, sticky sweetness to this comforting bowl of sausage meatballs and noodles. My favourite udon are those individually portioned fresh packs – I stock up on them from our local Asian supermarket, then stash them in the freezer. Just don’t be tempted to throw them…
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