School-night wine - the best bottles for an impromptu midweek treat

Five wines that hit the spot without breaking the bankLast week, I made The One Sauce from the new Ottolenghi book, Simple Too, and it might well be the zenith of tomato sauces. We ate this gloriously garlicky, vinegar-spiked number with pasta, and it was a revelation. After one bite, it felt rude not to have some wine with it…