Jackson Boxer’s vegetarian recipe for sauteed cabbage with cheese cream and sunflower seeds

A rich, comforting plateful of sweet, crunchy hispi topped with a cheesy cream – like a bowl of pasta, only without the carbsThis is a fun recipe that takes advantage of the hispi cabbage’s sweet nature and pliant structure. You can give it a really hard blast of heat, and it will crisp, caramelise and smoke, but still retain a…