How to make the perfect Vietnamese caramel pork, or thit kho – recipe | Felicity Cloake's How to make the perfect …
Slow-cooked pork in a deliciously sweet-salty glaze is Vietnamese comfort food at its bestMany moons ago, I attended a cookery class in Hanoi that revealed to me the glories of thịt kho tàu, a simple but unbelievably delicious dish of caramelised pork braised in sweet coconut water and savoury fish sauce, enlivened by plenty of black pepper. In fact, loved…
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